Tuesday, November 29, 2011
The Revolution in motion (picture)
He says, in his intro "probably the best wine related public event in the world. It is definitely the craziest, the funniest and also the most serious one, when it goes to the quality of the wines tasted during the weekend."
Enjoy!
Tuesday, November 15, 2011
A revolution in pictures, day 2
Beer break:
Bar Bar Black Sheep Festival Feast:
Photos by Maree Louw, Naturallight Photography.
Lunch at Bar Bar Black Sheep.
Styled with the help of Cornelia Badenhorst, De Liefde.
For more pictures of the tastings and lunch etc visit Maree's blog, just click here for pictures from the Reuben's BBQ, click here.
Photos from the revolution - Day 1
We are so blessed to have so many amazing skills in our extended Swartland Family. You may see the men (and Andrea, deservedly so) on the posters and up on the stage, but behind every successful wine maker is a stylish wife.
Maree (Callie's wife) Louw took these pictures at this week's Revolution in Riebeek Kasteel.
Registration @ The Royal Hotel:
Quality First a tasting by Olivier Clape:
Reuben's BBQ Extravaganza:
Lucky for most, Maree didn't make it to 6 Degrees...
Tasting & Registration @ The Royal Hotel.
BBQ @ Bazaar.
Bazaar, styled by Cornelia Badenhorst, De Liefde with the help of various Swartland legends.
For more pictures of the tastings and lunch etc visit Maree's blog, just click here for pictures from the Reuben's BBQ, click here.
Friday, August 26, 2011
“Wine is bottled poetry.” Robert Louis Stevenson
>Mullineux Granite Chenin Blanc
>Mullineux Viognier
>Mullineux Clairette blanche
>Mullineux White Blend
>Mullineux Schist Syrah
>Benchmark Schist Syrah
>Le Soula Blanc (Cotes de Fenouillèdes, Roussillon)
>Adriana Occhipitini Frappato (Sicily)
>2005 Chateau Beaucastel, chateauneuf du Pape
>2007 Domaine Mathieu, Cuvee Marquis Vignes Centenaires, Chateauneuf du Pape
>Terroir al Limit L'Arbossar (Priorat)
>Niepoort Batuta (Douro)

Friday, June 3, 2011
The final programme is out of the box!
With the raging success of the inaugural Swartland Revolution organisers have made 250 tickets available for this year’s Revolution that will take place on the weekend of 11 – 12 November 2011.
With guest feedback that included praise such as “the best wine event that I have ever attended”; “like Woodstock... but without the sex”; “world class performance” and “a revolution against boring wines, against boring events; this was a revolt against the plain and the sad, the straight and the narrow; it was simply a benchmarking of joie de vivre” most of last year’s attendees have already booked their place at this year’s event.
The programme for 2011 has just been finalised and is bigger (and even better) than in 2010;
Three tastings of benchmark wines:
- Eight wines from the local Mullineux Cellar;
- Olivier Clape presenting six of his wines from The Northern Rhone in France
- and nine wines, all personal favourites selected by London based wine writer Jamie Goode, ze German Sommelier Jorg Pfutzner and local kenner Michael Fridjhon.
The food will again be “simply superb” as noted by 2010 revolutionary:
- Celeb chef Reuben Riffel and his team are ready to braai up a storm once more. If last year’s BBQ was any indication we can expect mountains of perfectly prepared meat, salads to stun and fire grilled veggies that will impress even the most hard core carnivores.
- For Saturday lunch the team at Bar Bar Black Sheep will again prepare a truly local feast to mesmerise guests.
The event will conclude with The Swartland Independent Street Party. At R50 per person this tasting is more accessible and open to the public. With local producers showcasing their natural wines it will attract a whole new crowd as we take over the Riebeek Main Street and party into the sunset.
Tickets sold via Webtickets.
Thursday, May 5, 2011
Poster Politics
Thursday, April 28, 2011
This should be Goode!
He won the 2007 Glenfiddich Wine Writer of the year award, and contributes regularly to a range of publications including World of Fine Wine, Wine Business International, Wines and Vines, Hong Kong Tatler, Sommelier Journal and Decanter. His first book, Wine Science, won the Glenfiddich Award for Drinks Book in 2006."
He will be conducting a tasting seminar at the revolution on Saturday 12 November alongside South African wine writer and expert Michael Fridjhon - they will each share four of their favourite wines with us.
More info on the wines to follow soon!
Just be sure to book your tickets before it is too late.

































