Monday, November 7, 2011

Sit, feast on your life...

Last night I went to bed dreaming about the BBQ dinner menu, this morning I woke up to find the Bar Bar Black Sheep lunch menu in my inbox. The excitement is getting too much now.
So, if you are one of last year's Revolutionaries who can't remember the BBBS menu after all the Bollinger and wine, or if you are a revolution virgin - all you need to know is you are in for a treat!

Tapas and Mezze Starters
Roasted red pepper hummus
Oak smoked aubergine pate
Olive Tapenade
Cucumber mint and thick Greek yoghurt raita with borridge flowers
Marinated shrimps and mussels with gremolata
Courgette and flower battered and deep fried with parmesan and lemon juice
Salad with greens, olives, tomatoes, locally made feta, balsamic and shiraz reduction
Olive and rosemary coarse salt bread
Spinach, oregano and feta puff pastry tart
Roasted red and yellow sweet bell peppers with anchovies and caper berries
Baked lemons with artichokes, Rosa tomatoes, anchovies and cream cheese

Rosemary, garlic and lemon lamb off the spit
Brinjal, pepper, courgette and tomato vegetable Moussaka
Warm baby potato, pea, mint and butter salad

Dark chocolate cakes with white chocolate ganache and fresh strawberries

(blog title from a poem by Derek Walcott)

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