Monday, November 7, 2011

Bloody brilliant BBQ

We just received the final menu for the Reuben's BBQ on Friday night. Now we are really beyond excited...

Here is a teaser...

For the carnivores:
cape malay, marinated Merweville lamb leg sosaties, dried fruits
rudis pork braai wors, camembert, organic dried cranberries and rocket
bbq chicken wings
sticky spare ribs
thai marinated chalmar sirloin
traditional skilpadjies

On the side:
kachumber tomato, cucumber red onion, mint, coriander, salad
potato salad, boiled egg, sweet mustard dressing
pasta salad baby marrow &mint
red &green cabbage salad, onion, garlic, chilli, cumin, coriander
traditional rice salad
slap hakskeentjies

sweet dreams:
traditional cape brandy pudding with custard & fresh fruits

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